Kristin in Her Kitchen

Today is unique. February 29th won't come again for four whole years,  so I thought I should post something unique today... like ...

This sweet and tangy, protein and antioxidant-packed side dish  is the perfect pick-me-up in the middle of winter! I made a ba...

The holidays were wonderful...including, of course, all the holiday food! Yes, all the sugary, heavy, sugary, meaty, suuuugar...

I know Fall is not officially over yet,  but because today is a beautiful fall day and because my weather-man is forecasting snow for t...

As summer's end fast approaches, garden vegetables are plentiful! ...and bountiful, and beautiful... wonderful, even deli...

*Update:  My favorite way to serve these is with plain yogurt & mango salsa...you have to try it! Beautiful sweet, roasted yams and s...

Red beans, brown rice, and seasonings married together, topped with fresh veggies, all snuggled in between a toasted whole wheat bun. ...

These unique burritos can be described in two words: bursting-with-tangy-vegetables-cuminy-black-bean goodness. Pretty, aren...

Throw on your sombrero and heat up the stove...this versatile rice dish is muy delicioso ! Use it in a taco salad, add it to burritos, se...

Quinoa (say it with me: "KEEN-WA") quickly became one of my favorite grains when I first tried it. Let me tell you why. ...

A hearty, delicious soup like this should be made to warm you up on a cold, January wintry day, right? ...or I guess it works in April...