Kristin in Her Kitchen

All my life, I've had an issue with declaring "favorites." Favorite color, favorite food, favorite movie, favorite book... ...

Presenting:  Almond and Butter... in bringing you a delightfully sweet, finger lickin'-- yet sophisticated-- perfect-for-spri...

Here's the buttercream frosting recipe I used on my Soft & Fluffy Sugar Cookies . I don't usually like frosting, but th...

I usually opt for chewy, fudgy, & rich-chocolatey over soft, light, fluffy, and sweet. Until Valentine's Day comes...t...

I have two confessions. Confession #1: I bought a pumpkin pie for Thanksgiving dinner. Yes, I actually purchased a store-made pie. ...

Pumpkin pie spice,  for me, is probably a once or twice a year necessity. So it's not something I always keep on hand or like t...

In an attempt to be festive & Halloween-y, I made some simple witches hats... (an idea I spotted on Pinterest) At first I was a little...

 I grew up making homemade popcorn with my family for our weekend movie nights.   My brothers and I had a very precise, two-man (kid) tec...

I am  desperately  holding on to summer. After such a horrendous, record-breaking, housebound winter... followed by a cold, rainy spr...

Rich.  Fudgy.  Simple.  Chocolate.  Brownies. I recently brought these to a baby shower and they were loved.    I was nervous when I first...

My time in our  temporary kitchen  is dwindling...thus begins the  make-random-stuff-out-of-what-you-have-left  stage.  Good thing I have a...

My husband likes to call it dangerously decadent chocolate cheesecake! I make this once or twice a year for special occasions and have ...