Kristin in Her Kitchen

Please raise your hand if you (or someone you know) do not eat oatmeal because it's too... mushy ?? Now put your hands down,  bec...

I love how spring gives me that new beginning/fresh start feeling! Among my efforts to spring-clean around the house, I'm also going ...

I tend to talk about the weather a lot on here. But it seems to me that weather and food go hand-in-hand...don't you think? F...

Winter officially came. Last week I stepped outside to do my laundry- (yes, I have to walk outside to access a washing machine... yes...

This is a classic autumn snack that I permit myself to make once a year. One of those recipes where you mix crisp & crunchy loc...

I am  desperately  holding on to summer. After such a horrendous, record-breaking, housebound winter... followed by a cold, rainy spr...

Overripe bananas are hard to come by at our house. My husband and I eat them daily (as will my sweeter-than-ripe-bananas baby...soon!), plu...

Just imagine biting into crisp, juicy berries, crunchy, sliced almonds, and nutty--almost tangy--couscous. Wow. Well your dreams ju...

That's it. Grapes & almonds. Crunchy, crispy, creamy. Sometimes you just need a snack to sit out on the table all day ...

I loooove snacks. Pregnancy was such a great excuse to bring them with me everywhere... even out to the mailbox. Interestingly enoug...

I frequently have a hearty bowl of oatmeal for breakfast. But if I have a few extra minutes, I treat myself to steel-cut oats instead of...

Or should I say, Berry Swirl Muffins? No, I didn't photoshop my muffins to have the blue swirls in the batter. It's actually a ...

I say yes to anything with cashews and feta cheese in it! The recipe for the dressing comes from an old neighborhood cookbook I have. Ot...