Kristin in Her Kitchen

It's been a while. I have a lot of excuses... but instead of typing them up, I'll share something delectably healthy with you....

I love how spring gives me that new beginning/fresh start feeling! Among my efforts to spring-clean around the house, I'm also going ...

I failed when I made this... but only because I neglected to grab a picture of it before it was DEVOURED.  Ha. Everything else about ...

Today is unique. February 29th won't come again for four whole years,  so I thought I should post something unique today... like ...

This sweet and tangy, protein and antioxidant-packed side dish  is the perfect pick-me-up in the middle of winter! I made a ba...

The holidays were wonderful...including, of course, all the holiday food! Yes, all the sugary, heavy, sugary, meaty, suuuugar...

Pumpkin pie spice,  for me, is probably a once or twice a year necessity. So it's not something I always keep on hand or like t...

I know Fall is not officially over yet,  but because today is a beautiful fall day and because my weather-man is forecasting snow for t...

After finding myself out of taco seasoning the other day, with a half-made pot of taco soup on the stove, I hastily googled, "home...

Long name for a simple recipe. Amidst my awkward  we're-moving-so-use-up-what-we-have-in-our-cupboards  stage a couple weeks ago, ...

Just imagine biting into crisp, juicy berries, crunchy, sliced almonds, and nutty--almost tangy--couscous. Wow. Well your dreams ju...

That's it. Grapes & almonds. Crunchy, crispy, creamy. Sometimes you just need a snack to sit out on the table all day ...

Red beans, brown rice, and seasonings married together, topped with fresh veggies, all snuggled in between a toasted whole wheat bun. ...

These unique burritos can be described in two words: bursting-with-tangy-vegetables-cuminy-black-bean goodness. Pretty, aren...

Quinoa (say it with me: "KEEN-WA") quickly became one of my favorite grains when I first tried it. Let me tell you why. ...

A hearty, delicious soup like this should be made to warm you up on a cold, January wintry day, right? ...or I guess it works in April...