Kristin in Her Kitchen

It's been a while. I have a lot of excuses... but instead of typing them up, I'll share something delectably healthy with you....

This is a great, healthy side dish prepared in just a few minutes. You don't even have to measure anything! I love to use Costco...

I failed when I made this... but only because I neglected to grab a picture of it before it was DEVOURED.  Ha. Everything else about ...

This sweet and tangy, protein and antioxidant-packed side dish  is the perfect pick-me-up in the middle of winter! I made a ba...

I know Fall is not officially over yet,  but because today is a beautiful fall day and because my weather-man is forecasting snow for t...

Never judge a book by its cover. ...Or a mini vegetable quiche by its top. Sometimes things aren't picture-perfect for yo...

*Side note:  I just made crispy yam & black bean burritos the other day and served them with plain yogurt and mango salsa...and...let ...

I.  Made.  It. Through a whole summer in a mini kitchen using a mini oven, mini baking sheet, pseudo-freezer, yadda yadda yadda. We arriv...

As summer's end fast approaches, garden vegetables are plentiful! ...and bountiful, and beautiful... wonderful, even deli...

*Update:  My favorite way to serve these is with plain yogurt & mango salsa...you have to try it! Beautiful sweet, roasted yams and s...

Remember how I'm temporarily living in an apartment with a closet-sized kitchen without several essential cooking appliances? Well, la...

I am still living in jacket-weather. And we're nearing the end of June. Seriously. So, to combat the grossness outside, I m...

These unique burritos can be described in two words: bursting-with-tangy-vegetables-cuminy-black-bean goodness. Pretty, aren...

A hearty, delicious soup like this should be made to warm you up on a cold, January wintry day, right? ...or I guess it works in April...

Simple, healthy, and delicious. A perfect spring meal addition! A bunch of asparagus Olive oil for drizzling Salt & Pepper and/...

I say yes to anything with cashews and feta cheese in it! The recipe for the dressing comes from an old neighborhood cookbook I have. Ot...