Sauteed Green Beans with Feta

This is a great, healthy side dish prepared in just a few minutes. You don't even have to measure anything!

I love to use Costco's frozen petite whole green beans.

Just imagine...crisp-tender green beans with creamy feta on top...

Olive oil

Small onion, chopped (or 1/2 of a medium; I like to use red onions)

A few handfuls of fresh or frozen green beans

Salt & Pepper, to taste (I've also used different garlic/herb seasoning blends)

Feta cheese (small handful, depending on how many green beans you're using)

Heat olive oil in a frying pan over medium-high heat. Throw in chopped onion and cook until onions begin to soften.  Throw in green beans & saute until crisp-tender. Add in your favorite seasonings and crumble a small handful of feta cheese over beans; stir until melted (it only takes a few seconds). Remove from heat, place in a serving dish, and sprinkle a little extra feta cheese on top.