Tonight I was in need of a quick dinner, so I whipped up a batch of my
But this time I substituted a few ingredients:
honey for brown sugar,
almond milk for cow's milk,
and
coconut oil for canola oil.
Let me tell you, it was de-licious. My husband, toddler, and I love them even more!
Meet healthier, tastier version of whole wheat yogurt pancakes...
enjoy!
