Whole Wheat Pancakes, Healthified!

Tonight I was in need of a quick dinner, so I whipped up a batch of my

whole wheat yogurt pancakes.

But this time I substituted a few ingredients:

honey for brown sugar,

almond milk for cow's milk,

and

coconut oil for canola oil.

Let me tell you, it was de-licious.  My husband, toddler, and I love them even more!

Meet healthier, tastier version of whole wheat yogurt pancakes...

enjoy!