Vegetarian Taco Soup

The holidays were wonderful...including, of course, all the holiday food!

Yes, all the

sugary,

heavy,

sugary,

meaty,

suuuugary

food.

And now begins the meat and sugar de-tox.

For me, at least.  

Maybe (hopefully) you were more self-controlled than I was this year.

Either way, you'll love this soup.

It's simple and meatless, yet satisfying.

Sooo simple.

Your feet will thank you--you won't be standing in the kitchen for hours on end.  :)

Vegetarian Taco Soup

Adapted from my mom
4-6 servings

olive oil

1/2 cup chopped onion

4 Tbsp (one packet) taco seasoning (I recommend this homemade version!)

1 can black beans, undrained

1 can kidney beans, undrained

1 can diced tomatoes, undrained

1 can corn, undrained

Saute onion in olive oil until tender.  Add taco seasoning, stir for 30 seconds, then add rest of ingredients.  Simmer for 15 minutes.  Serve with tortilla chips, sour cream (or plain yogurt), cheese, and avocado.