Whole Wheat Pancakes, Healthified!

Tonight I was in need of a quick dinner, so I whipped up a batch of my

But this time I substituted a few ingredients:
honey for brown sugar,
almond milk for cow's milk,
coconut oil for canola oil.

Let me tell you, it was de-licious.  My husband, toddler, and I love them even more!

Meet healthier, tastier version of whole wheat yogurt pancakes...

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