*Note: You can also try my Yeast-Free Pizza Dough with Whole Wheat
1 1/4 cups regular whole wheat flour
1/4 cup white flour (Or use 100% whole wheat white flour for all of the flour)
1/2 tsp salt
1 Tbs yeast
3/4 cup very hot water
Combine flours, salt, and yeast. Add hot water until the dough forms into a ball (it will be quite moist). Knead the dough for about 1 minute, then let rest on floured surface for a few minutes (just while you get the yummy toppings ready). Roll out to a diameter of about 13-14 inches.
Softer crust: Add your favorite toppings and bake at 450 until crust begins to brown (about 15 minutes).
Crispier crust: Bake crust at 450 for 3-5 minutes (depending on how crispy you like it), then add toppings and continue baking for another 10 or so minutes (again, depending on how crispy you would like it).
*I like to spread olive oil on the crust before putting sauce & toppings on, and also sprinkling seasonings (ex: garlic powder, oregano, italian seasoning) and grated parmesan cheese on top!