Or should I say, Berry Swirl Muffins?
Maybe I should've told you I did it on purpose. It's the new trendy muffin.
Fresh or frozen, any berry works wonderfully in this recipe. Raspberries, blueberries, strawberries, blackberries...yum.
1 cup wheat flour
2 tsp baking powder
1/2 cup sugar
1/2 tsp salt
1/2-1 tsp cinnamon (I like a lot of cinnamon)
1 cup milk
1/4 cup melted butter
1 1/2 cups fresh or frozen berries
Mix dry ingredients together, then add in egg, milk, and butter. Gently fold in berries and spoon into 12 muffin cups. If desired, sprinkle extra cinnamon/sugar on top. Bake at 400 for 20 minutes (or less-don't let them get really brown).
*The original recipe (from my mom) called for 1 cup of berries, but I like 1 1/2 cups--it will seem like a LOT, but if you love berries, you'll love it!