A bunch of asparagus
Olive oil for drizzling
Salt & Pepper and/or your favorite seasonings
Cover a baking sheet with foil for easy clean up. Place asparagus on foil, drizzle with olive oil (I love the word drizzle), and sprinkle your favorite seasonings on top. I like to use Costco's no-salt seasoning (is that cheating?). Even just a little salt & pepper is delicious. Toss asparagus around a little to distribute oil & seasonings, then roast at 450 for about 12 minutes, turning half-way through. How can you not love the perfect "crunch" of roasted asparagus?