Oriental Chicken




Go-to dish.

From my mom, of course.

1/2 cup low-sodium soy sauce
1/2 cup chicken broth
3/4 tsp oregano
1/2 tsp ground ginger
2 T. brown sugar
6-12 chicken pieces

Mix together all ingredients except chicken. Place chicken in baking dish, pour sauce over it, and bake at 425 for about 45 minutes (depending on how thick your chicken is), turning every 15 minutes. Serve over brown rice, and pour extra sauce over rice for more flavor.

*I used several chicken tenders and it only took 20 minutes to bake! My mom would usually use chicken legs because my brothers and I thought those were fun to eat. :)
*If you have time, marinate chicken for even more flavor.

1 comment:

Danielle Van Wagoner said...

So I'm attempting to branch out and make more than my usual 4 things for dinner. I'm using your blog as a starting point, and I tried this recipe and Jeff loved it! Thanks for sharing. Next I'm going to try the coconut curry chicken- which is way branching out for me, but I have faith in your recipe.

Related Posts Plugin for WordPress, Blogger...