Rich. Fudgy. Simple. Chocolate. Brownies.
I recently brought these to a baby shower and they were loved.
I was nervous when I first took them out of the oven because they looked cake-y (you might as well make cake instead of make cake-y brownies...according to me).
But no, they were rich and fudgy. Just how brownies should be.
Homemade Cocoa Brownies
From Tasty Kitchen
9 servings (pictured is a halved recipe in a mini pan)
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla
1/3 cup whole wheat flour
1/3 cup white flour
1/2 tsp baking powder
1/2 cup baking cocoa
1 cup chocolate chips (or less)
Cream butter and sugar together. Beat in eggs & vanilla. Add dry ingredients and chocolate chips.
Spread batter into a lightly greased 8 or 9-inch baking dish. Bake at 350 for 25-30 minutes. Let cool before serving.