Homemade Cocoa Brownies

Rich.  Fudgy.  Simple.  Chocolate.  Brownies.

I recently brought these to a baby shower and they were loved.

  

I was nervous when I first took them out of the oven because they looked cake-y (you might as well make cake instead of make cake-y brownies...according to me). 

But no, they were rich and fudgy.  Just how brownies should be.

Homemade Cocoa Brownies
From Tasty Kitchen
9 servings (pictured is a halved recipe in a mini pan)


1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 tsp vanilla

1/3 cup whole wheat flour
1/3 cup white flour
1/2 tsp baking powder
1/2 cup baking cocoa
1 cup chocolate chips (or less)

Cream butter and sugar together.  Beat in eggs & vanilla.  Add dry ingredients and chocolate chips.
Spread batter into a lightly greased 8 or 9-inch baking dish.  Bake at 350 for 25-30 minutes.  Let cool before serving.