Veggie & Black Bean Burritos

These unique burritos can be described in two words:


Pretty, aren't they?

Makes about 8-10 servings
Julienne the following vegetables: (I love whoever made up that word, julienne.)
1 red pepper
1 yellow pepper
1 red onion
3 carrots
1 cup sliced mushrooms
1 stalk broccoli

Simmer for 45 minutes in the following mixture, in a large frying pan:
1/2 cup brown sugar
1/3 cup wine vinegar (I like red)
1/4 tsp garlic powder
1 Tbsp ground cumin
salt & pepper to taste

Add 3 cups of rinsed/drained black beans and heat through. Serve on warm tortillas with sour cream & salsa.

*The original recipe (from my mom) calls for 1/2 cup wine vinegar, but over here we use a little less. So if you're feelin' tangy, add some more...

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