German Pancakes with Whole Wheat Flour

A classic breakfast dish that I modified to make a little healthier...no sugar, less butter, and you know I like to sneak in whole wheat flour whenever possible. :)

Plus, who needs sugar when you have delicious, freshly-sliced strawberries on top?
That's all the sweetness you need.
...with maybe some pure maple syrup on top. :)

German Pancakes with Whole Wheat Flour
6 servings
3 Tbsp butter
6 eggs
1 cup skim milk
1 cup whole white wheat flour (or 3/4 cup whole wheat flour + 1/4 cup white flour)
1/2 tsp salt

Preheat oven to 450 degrees. Place butter in 9x13 dish and allow to melt in preheating oven. Meanwhile, whip eggs until thick and lemon-colored (and whip 'em real good--that's what makes them fluffy!). Add milk, flours, and salt. Pour mixture into pan of melted butter & bake 15-20 minutes (will be puffy and bubbly!). Serve with favorite fruit on top...and indulge.

1 comment:

Jones Family said...

Yum, we love these with fresh berries. I need to try your healthier version ASAP.

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