German Pancakes with Whole Wheat Flour

A classic breakfast dish that I modified to make a little healthier...no sugar, less butter, and you know I like to sneak in whole wheat flour whenever possible. :)

Plus, who needs sugar when you have delicious, freshly-sliced strawberries on top?

That's all the sweetness you need.

...with maybe some pure maple syrup on top. :)

German Pancakes with Whole Wheat Flour

6 servings

3 Tbsp butter

6 eggs

1 cup skim milk

1 cup whole white wheat flour (or 3/4 cup whole wheat flour + 1/4 cup white flour)

1/2 tsp salt

Preheat oven to 450 degrees. Place butter in 9x13 dish and allow to melt in preheating oven. Meanwhile, whip eggs until thick and lemon-colored (and whip 'em real good--that's what makes them fluffy!). Add milk, flours, and salt. Pour mixture into pan of melted butter & bake 15-20 minutes (will be puffy and bubbly!). Serve with favorite fruit on top...and indulge.